FLAVORS
EFFECTS
LVPK (100%)
LVPK (96%)
LVPK (84%)
LVPK (68%)
LVPK (59%)

MEDICAL
LVPK (100%)
LVPK (95%)
LVPK (77%)
LVPK (28%)
LVPK (24%)
NEGATIVES
LVPK (100%)
LVPK (41%)
LVPK (17%)