FLAVORS
EFFECTS
Head Cheese (100%)
Head Cheese (90%)
Head Cheese (87%)
Head Cheese (72%)
Head Cheese (61%)

MEDICAL
Head Cheese (100%)
Head Cheese (71%)
Head Cheese (61%)
Head Cheese (60%)
Head Cheese (55%)
NEGATIVES
Head Cheese (100%)
Head Cheese (70%)
Head Cheese (58%)
Head Cheese (25%)