EFFECTS
White Rhino (100%)
Cheese (100%)
Cheese (83%)
White Rhino (75%)
White Rhino (71%)
Cheese (57%)
Cheese (55%)
White Rhino (52%)
White Rhino (56%)
Cheese (49%)

MEDICAL
White Rhino (100%)
Cheese (100%)
Cheese (85%)
White Rhino (83%)
Cheese (70%)
White Rhino (56%)
White Rhino (57%)
Cheese (40%)
White Rhino (51%)
Cheese (44%)
NEGATIVES
White Rhino (100%)
Cheese (100%)
Cheese (83%)
White Rhino (39%)
Cheese (37%)
White Rhino (32%)
Cheese (54%)
Cheese (25%)
White Rhino (11%)
White Rhino (17%)