EFFECTS
Gelato (100%)
UK Cheese (89%)
UK Cheese (100%)
Gelato (87%)
UK Cheese (88%)
Gelato (83%)
UK Cheese (71%)
Gelato (67%)
Gelato (61%)
UK Cheese (56%)

MEDICAL
Gelato (100%)
UK Cheese (100%)
Gelato (84%)
UK Cheese (75%)
UK Cheese (83%)
Gelato (68%)
Gelato (40%)
UK Cheese (39%)
Gelato (45%)
UK Cheese (33%)
NEGATIVES
Gelato (100%)
UK Cheese (100%)
UK Cheese (89%)
Gelato (29%)
Gelato (22%)
UK Cheese (10%)
UK Cheese (15%)
UK Cheese (9%)