EFFECTS
NY Cheese (100%)
Gelato (87%)
NY Cheese (92%)
Gelato (83%)
Gelato (67%)
NY Cheese (67%)
NY Cheese (64%)
Gelato (61%)
Gelato (100%)
NY Cheese (75%)

MEDICAL
Gelato (100%)
NY Cheese (100%)
Gelato (84%)
NY Cheese (72%)
NY Cheese (100%)
Gelato (40%)
Gelato (68%)
NY Cheese (61%)
NY Cheese (50%)
Gelato (45%)
NEGATIVES
Gelato (100%)
Gelato (29%)
Gelato (22%)