EFFECTS
Gelato (100%)
KC 33 (100%)
KC 33 (84%)
Gelato (83%)
Gelato (87%)
KC 33 (59%)
Gelato (67%)
Gelato (61%)
KC 33 (59%)
KC 33 (43%)

MEDICAL
Gelato (100%)
KC 33 (86%)
KC 33 (100%)
Gelato (68%)
Gelato (84%)
KC 33 (72%)
KC 33 (59%)
KC 33 (59%)
Gelato (45%)
Gelato (40%)
NEGATIVES
Gelato (100%)
Gelato (29%)
Gelato (22%)