EFFECTS
Gelato (100%)
Ice (100%)
Gelato (87%)
Ice (76%)
Gelato (83%)
Ice (43%)
Gelato (67%)
Ice (38%)
Gelato (61%)
Ice (38%)

MEDICAL
Gelato (100%)
Ice (100%)
Ice (99%)
Gelato (68%)
Gelato (84%)
Ice (66%)
Ice (64%)
Gelato (45%)
Ice (52%)
Gelato (40%)
NEGATIVES
Gelato (100%)
Ice (100%)
Gelato (29%)
Ice (27%)
Gelato (22%)
Ice (14%)
Ice (12%)
Ice (6%)