EFFECTS
Ice Cream (96%)
Gelato (87%)
Gelato (83%)
Ice Cream (76%)
Gelato (100%)
Ice Cream (100%)
Ice Cream (79%)
Ice Cream (78%)
Gelato (67%)
Gelato (61%)

MEDICAL
Ice Cream (100%)
Gelato (84%)
Gelato (100%)
Ice Cream (53%)
Gelato (68%)
Ice Cream (68%)
Ice Cream (68%)
Ice Cream (60%)
Gelato (45%)
Gelato (40%)
NEGATIVES
Gelato (100%)
Ice Cream (100%)
Ice Cream (70%)
Ice Cream (32%)
Gelato (29%)
Gelato (22%)
Ice Cream (18%)
Ice Cream (6%)