EFFECTS
Critical Mass (100%)
Gelato (100%)
Gelato (87%)
Critical Mass (72%)
Gelato (83%)
Critical Mass (46%)
Gelato (67%)
Critical Mass (41%)
Gelato (61%)
Critical Mass (53%)

MEDICAL
Gelato (100%)
Critical Mass (90%)
Critical Mass (100%)
Gelato (68%)
Gelato (84%)
Critical Mass (67%)
Critical Mass (63%)
Gelato (45%)
Critical Mass (46%)
Gelato (40%)
NEGATIVES
Critical Mass (100%)
Gelato (100%)
Critical Mass (46%)
Gelato (29%)
Critical Mass (32%)
Gelato (22%)
Critical Mass (30%)
Critical Mass (21%)