EFFECTS
Cream Caramel (100%)
Gelato (100%)
Gelato (87%)
Cream Caramel (58%)
Gelato (83%)
Gelato (67%)
Gelato (61%)
Cream Caramel (59%)
Cream Caramel (35%)
Cream Caramel (27%)

MEDICAL
Cream Caramel (100%)
Gelato (100%)
Cream Caramel (68%)
Gelato (68%)
Cream Caramel (84%)
Gelato (45%)
Gelato (84%)
Cream Caramel (55%)
Cream Caramel (39%)
Gelato (40%)
NEGATIVES
Cream Caramel (100%)
Gelato (100%)
Gelato (29%)
Cream Caramel (28%)
Gelato (22%)
Cream Caramel (13%)
Cream Caramel (13%)
Cream Caramel (6%)