EFFECTS
Cheese (100%)
UK Cheese (89%)
UK Cheese (100%)
Cheese (83%)
UK Cheese (88%)
Cheese (57%)
UK Cheese (71%)
Cheese (55%)
UK Cheese (56%)
Cheese (49%)

MEDICAL
Cheese (100%)
UK Cheese (100%)
Cheese (85%)
UK Cheese (83%)
UK Cheese (75%)
Cheese (70%)
Cheese (44%)
Cheese (40%)
UK Cheese (39%)
UK Cheese (33%)
NEGATIVES
Cheese (100%)
UK Cheese (100%)
UK Cheese (89%)
Cheese (83%)
Cheese (54%)
UK Cheese (15%)
Cheese (37%)
UK Cheese (10%)
Cheese (25%)
UK Cheese (9%)