EFFECTS
Cheese (100%)
Super Skunk (100%)
Cheese (83%)
Super Skunk (80%)
Super Skunk (66%)
Cheese (57%)
Cheese (55%)
Super Skunk (48%)
Cheese (49%)
Super Skunk (44%)

MEDICAL
Cheese (100%)
Super Skunk (100%)
Super Skunk (87%)
Cheese (85%)
Super Skunk (82%)
Cheese (70%)
Super Skunk (53%)
Cheese (40%)
Super Skunk (64%)
Cheese (44%)
NEGATIVES
Cheese (100%)
Super Skunk (100%)
Cheese (83%)
Super Skunk (81%)
Cheese (54%)
Super Skunk (38%)
Cheese (37%)
Super Skunk (14%)
Cheese (25%)
Super Skunk (18%)