EFFECTS
Haze (100%)
Cheese (83%)
Cheese (100%)
Haze (77%)
Haze (74%)
Cheese (57%)
Haze (63%)
Cheese (55%)
Haze (68%)
Cheese (49%)

MEDICAL
Cheese (100%)
Haze (100%)
Haze (87%)
Cheese (85%)
Haze (87%)
Cheese (70%)
Haze (49%)
Cheese (44%)
Cheese (40%)
Haze (33%)
NEGATIVES
Cheese (100%)
Haze (100%)
Cheese (83%)
Haze (50%)
Haze (72%)
Cheese (54%)
Haze (64%)
Cheese (25%)
Cheese (37%)
Haze (17%)