PARENTS
EFFECTS
Green Crack (92%)
Cheese (83%)
Green Crack (81%)
Cheese (55%)
Cheese (100%)
Green Crack (100%)
Green Crack (76%)
Green Crack (69%)
Cheese (57%)
Cheese (49%)

MEDICAL
Cheese (100%)
Green Crack (100%)
Green Crack (87%)
Cheese (70%)
Cheese (85%)
Green Crack (55%)
Green Crack (67%)
Cheese (44%)
Cheese (40%)
Green Crack (37%)
NEGATIVES
Cheese (100%)
Green Crack (100%)
Cheese (83%)
Green Crack (62%)
Cheese (54%)
Green Crack (37%)
Green Crack (41%)
Cheese (25%)
Cheese (37%)
Green Crack (22%)