EFFECTS
Cheese (100%)
Gelato (100%)
Gelato (87%)
Cheese (83%)
Gelato (83%)
Cheese (57%)
Gelato (67%)
Cheese (55%)
Gelato (61%)
Cheese (49%)

MEDICAL
Cheese (100%)
Gelato (100%)
Cheese (85%)
Gelato (68%)
Gelato (84%)
Cheese (70%)
Gelato (45%)
Cheese (40%)
Cheese (44%)
Gelato (40%)
NEGATIVES
Cheese (100%)
Gelato (100%)
Cheese (83%)
Gelato (29%)
Cheese (37%)
Gelato (22%)
Cheese (54%)
Cheese (25%)