EFFECTS
Cheese (83%)
Critical Cheese (83%)
Critical Cheese (100%)
Cheese (49%)
Critical Cheese (83%)
Cheese (57%)
Cheese (100%)
Critical Cheese (92%)
Critical Cheese (76%)
Cheese (55%)

MEDICAL
Cheese (100%)
Critical Cheese (100%)
Critical Cheese (91%)
Cheese (70%)
Cheese (85%)
Cheese (44%)
Critical Cheese (31%)
Cheese (40%)
Critical Cheese (24%)
Critical Cheese (42%)
NEGATIVES
Cheese (100%)
Critical Cheese (100%)
Cheese (83%)
Cheese (54%)
Cheese (37%)
Cheese (25%)