FLAVORS
EFFECTS
C4 (100%)
C4 (88%)
C4 (46%)
C4 (43%)
C4 (41%)

MEDICAL
C4 (100%)
C4 (68%)
C4 (59%)
C4 (41%)
C4 (41%)
NEGATIVES
C4 (100%)
C4 (5%)
C4 (3%)
C4 (1%)