EFFECTS
Blue Cheese (100%)
White Cheese (100%)
White Cheese (87%)
Blue Cheese (74%)
White Cheese (72%)
Blue Cheese (43%)
Blue Cheese (57%)
White Cheese (56%)
Blue Cheese (58%)
White Cheese (50%)

MEDICAL
Blue Cheese (100%)
White Cheese (100%)
White Cheese (100%)
Blue Cheese (63%)
Blue Cheese (82%)
White Cheese (81%)
Blue Cheese (71%)
White Cheese (40%)
White Cheese (40%)
Blue Cheese (36%)
NEGATIVES
Blue Cheese (100%)
White Cheese (100%)
Blue Cheese (58%)
Blue Cheese (24%)
Blue Cheese (9%)
Blue Cheese (8%)