PARENTS
EFFECTS
Blue Cheese (100%)
Sour Cheese (81%)
Sour Cheese (100%)
Blue Cheese (74%)
Sour Cheese (72%)
Blue Cheese (57%)
Sour Cheese (81%)
Sour Cheese (77%)
Blue Cheese (58%)
Blue Cheese (43%)

MEDICAL
Blue Cheese (100%)
Sour Cheese (100%)
Sour Cheese (82%)
Blue Cheese (63%)
Blue Cheese (82%)
Sour Cheese (57%)
Blue Cheese (71%)
Sour Cheese (50%)
Sour Cheese (45%)
Blue Cheese (36%)
NEGATIVES
Blue Cheese (100%)
Sour Cheese (100%)
Blue Cheese (58%)
Sour Cheese (34%)
Sour Cheese (50%)
Blue Cheese (9%)
Blue Cheese (24%)
Sour Cheese (14%)
Blue Cheese (8%)
Sour Cheese (4%)